Audie likes beef, every time we go to Vietnamese restaurants she can eat the whole plate of “bo luc lac” (beef cubes stir-fry), but some restaurants don’t cook very well and the beef is not tender sometimes. Audie likes to cook the food herself sometimes. Every weekday, we only have about an hour and a …
At least one weekend a month, Chef Audie cooks french toasts for breakfast. She doesn’t like to eat french toasts that much, but she sure like to prepare and play with them, especially with her helper on the side, Brandon. He’s a little older now, and he wants to participate. We do enjoy the cooking …
Lemon grass (Cymbopogon citratus) is a aromatic herb that used in many Thai or Vietnamese dishes. In the Asian Supermarket they sell the fine-chopped lemon grass in a little plastic jar (frozen) so we don’t have to cut and chop them when we don’t have much time to prepare the food. Chef Audie likes lemon …
We’re raising our family with health conscious in mind for both parents, grandma and the kids. We like to have well balanced meals every week. Since Cholesterol is the main concern for older people these days, we try to eat as lean as possible without losing any taste, because we love to eat good and …
Audie loves beef, not like her younger brother Brandon who refuses to eat beef. Audie’s so skinny but extremely productive and cheerful, that’s what all we want for our kids to be. Children love to help and being in charged and both of our children have the opportunities to do so. Yes, it does take …
